Question: How Many Side Dishes Should You Have For Thanksgiving?

What Thanksgiving side dishes can be made ahead of time?

From mashed potatoes and stuffing, to gravy and casseroles, these are the Thanksgiving sides to make ahead.



Cranberry Sauce and Gravy.

Vegetable Sides.


Rolls, Biscuits, and Bread.Oct 6, 2020.

Why do we eat Thanksgiving dinner so early?

Simple logistics (family convening for the day by car from around the region) and an American agrarian tradition of serving dinner – the main meal – midday rather than in the evening (at supper time) form the primary reasons for serving Thanksgiving dinner in the early afternoon.

Why do we eat turkey on Thanksgiving?

Since Bradford wrote of how the colonists had hunted wild turkeys during the autumn of 1621 and since turkey is a uniquely North American (and scrumptious) bird, it gained traction as the Thanksgiving meal of choice for Americans after Lincoln declared Thanksgiving a national holiday in 1863.

How much is a serving of stuffing?

One serving of stuffing is one half of a cup, or the equivalent of an ice cream scoop. Each helping contains about 180 calories.

How much wine do you need for Thanksgiving?

Wine. The right amount of wine to serve varies from guest to guest. One bottle of wine is 6 moderate or 4 very big glasses, and that should be enough to serve two to three guests.

What can you make ahead for Christmas dinner?

10 classic Christmas recipes you can make aheadMake & mature Christmas cake. This traditional festive fruitcake is best made well in advance, and can be fed regularly with brandy, sherry, whisky or rum. … Easy mince pies. … Golden roast potatoes. … Super-simple cranberry sauce. … Best ever Yorkshire puddings. … Pigs in blankets with a twist. … Make-ahead gravy. … Spiced red cabbage.More items…•Dec 2, 2014

What should I bring to a Thanksgiving potluck?

33 Easy Dishes to Make For Thanksgiving Potlucks at WorkSugar-Coated Pecans. Everyone needs a little something to snack on before they sit down for the meal, and sugar-coated pecans are the perfect seasonal snack. … Deviled Eggs. … Pumpkin Dip. … Cheese Ball. … Sausage, Cranberry, and Apple Stuffing. … Butternut Squash Mac and Cheese.Green Beans with Walnuts.Sweet Potato Casserole.More items…•Nov 9, 2020

85 Classic Thanksgiving Side Dishes To Make For The Holiday of 85. Green Bean Casserole. … of 85. Candied Yams. … of 85. Sweet Potato Casserole With Marshmallows. … of 85. Perfect Mashed Potatoes. … of 85. Classic Stuffing. … of 85. Cornbread. … of 85. Fresh Cranberry Relish. … of 85. Cheesy Brussels Sprout Bake.More items…•Dec 7, 2020

What time should Thanksgiving dinner start?

But while we refer to this meal as dinner, many of us actually sit down to eat far earlier than we do for other dinners. During the week I regularly eat dinner sometime between 7 and 8 p.m., yet on Thanksgiving day, that time jumps up to 3 p.m. I’ve even eaten as early as noon!

What do black families cook for Thanksgiving?

You will likely be eating roast turkey, barbecued turkey, deep fried turkey, glazed country ham, collard greens, macaroni and cheese, green beans, mashed potatoes, sweet potatoes mashed and covered with marshmallows, corn, cornbread, yeast/potato rolls, black eyed peas, rice, gravy, potato salad, cranberry sauce from …

What should I eat the night before Thanksgiving?

Pork, Veggie and Rice Noodle Lettuce Wraps with Sweet Chili Sauce.Sourdough “Discard” Chocolate Chip Cookies.Turkey Lasagna.Juicy Chicken Breasts (Baked from Frozen)

What is a good Thanksgiving menu?

34 Traditional Dishes You Need To Make The Ultimate Thanksgiving Menu of 35. Roast Turkey. A straightforward and easy way to roast a turkey. … of 35. Green Bean Casserole. … of 35. Candied Yams. … of 35. Perfect Mashed Potatoes. … of 35. Perfect Gravy. … of 35. Dry Brined Turkey. … of 35. Classic Stuffing. … of 35. Cranberry Sauce.More items…•Dec 7, 2020

What is a traditional Southern Thanksgiving menu?

22 Southern Thanksgiving Dishes That Bring On The Ragin’ Cajun Comfort of 22. Cornbread Dressing. … of 22. Pecan Pie. … of 22. Sausage Gravy. … of 22. Ranch-Seasoned Turkey. … of 22. Sweet Potato Casserole With Marshmallows. … of 22. Cheese Grits. … of 22. Candied Yams. … of 22. Three-Cheese Mac & Cheese.More items…•Nov 2, 2020

What is a good soul food Thanksgiving menu?

Soul Food Thanksgiving Dinner RecipesSide Dish: Bourbon-Pecan Stuffing.Side Dish: Creamy Brussels Sprouts.Side Dish:Braised Collard Greens.Side Dish: Classic Buttermilk Biscuits.Main Dish: Turkey with Fresh-Herb Rubs.Side Dish: Bacon Corn Bread.Dessert: Mallow-Praline Sweet Potato Pie.Drink: Bourbon Mint Iced Tea.Aug 3, 2020

So, this next installment of the Top 10 list is dedicated to side dishes, glorious side dishes.Best Ever Potato Salad.Broccoli Casserole (from scratch!)Broccoli Salad.Chinese Coleslaw.Jun 8, 2015

How many dishes should you have at Thanksgiving?

The safest bet is to serve up as many of the time-tested faves you can reasonably prepare without completely exhausting yourself. So here’s a rough template of the basics: At least two veggie dishes. These can be as simple or complex as you and your crowd like.

How many boxes of stuffing do I need per person?

In order to fill the cavity of the bird you are stuffing, you should make 3/4 cup of stuffing per person. You may not be able to fit all the stuffing into your turkey. If this is the case, then you can even make a casserole to fill up your guests!

How far in advance can I prep for Thanksgiving?

If you’re planning on brining or dry brining your turkey, that can be done anywhere between one and three days ahead of time. Or if you’re simply rubbing the bird with a compound butter before roasting it, the butter can be made and stored in the fridge for up to a week or in the freezer for up to three months.

How much stuffing do I need for 9 people?

The AmountQuantity of StuffingSize of BirdNumber of Servings4 cups6 to 8 pounds6 to 76 cups8 to 10 pounds8 to 92 quarts10 to 12 pounds10 to 113 quarts12 to 15 pounds12 to 163 more rows•Nov 25, 2019

How do you make mashed potatoes ahead of time and reheat?

Mashed potatoes can be made almost completely ahead. Do nearly everything – boil, peel and mash; stir in milk and salt – up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.