Quick Answer: What Should Medium Rare Steak Be Cooked To?

How do you cook the perfect medium rare steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.

Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F)..

How long do you cook a steak on each side for medium rare?

The timing. As a rule of thumb (for a steak 22mm thick) – cook 2 minutes each side for rare, 3-4 mins each side for medium-rare and 4-6 mins each side for medium. For well done, cook for 2-4 minutes each side, then turn the heat down and cook for another 4-6 minutes.

How do you tell if a steak is medium rare without cutting into it?

How to Check Your Steak’s Temperature Without a ThermometerRaw. Feel the palm of your hand, just below your thumb. … Rare. Now bring your thumb to your pointer finger, and touch that same part of your palm again. … Medium-Rare. Touch your thumb to your middle finger. … Medium. Move your thumb to your ring finger. … Well-Done. Now touch your thumb to your pinky.

How can you tell when a steak is medium rare?

What are the colors of doneness? For a rare steak, you will look at a cool red in the center. For a medium rare steak, the color will be a warm red in the center while surrounded with a tart pink. With medium steak, the color will be a warm pink throughout the whole steak.

Is medium rare steak Safe?

If the fresh meat is a steak, roast or chop, then yes — medium-rare can be safe. That means the meat needs to reach 145°F internally and stand for three or more minutes before cutting or consuming. Unfortunately, even if preferred by foodies, there’s no way to guarantee the safety of rare meat.

How long do you let steak rest?

Steak needs to rest for about 5 to 7 minutes before you serve it. This has nothing to do with the steak being tired and everything to do with wanting it to be as juicy as possible.

How long do you cook a 2 inch steak?

SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKSThicknessRare 110 to 120 FMedium 130 to 140 F1.25″4.5 minutes EACH SIDE6.5 minutes EACH SIDE1.5″5 minutes EACH SIDE7 minutes EACH SIDE1.75″5.5 minutes EACH SIDE7.5 minutes EACH SIDE2″6 minutes EACH SIDE8 minutes EACH SIDE1 more row

How do I cook a 2 inch steak?

Broil to desired doneness, according to the times listed below. For the perfect medium-rare steak, broil in the oven for 19-21 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How do I know when my steak is done with a thermometer?

Test for doneness using a meat thermometer or instant-read thermometer.Insert thermometer through side of cut, tip in the center, not touching bone or fat.Remove steaks and burgers from heat when thermometer registers 5°F lower than desired doneness.Rest your steaks. Temperature will continue to rise.

How long do I cook a steak for medium rare?

Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

What temperature should a medium rare steak be in the middle?

CHECKING THE TEMPERATURE OF YOUR STEAKSteak DonenessInternal TemperatureCenter ColorRare120-130 °FRedMedium Rare130-135 °FPinkMedium135-145 °FSome PinkWell145-155 °FSliver of Light Pink2 more rows

How does Gordon Ramsay like his steak?

He prefers them on the rare side, and generally uses a technique such as sous-vide to raise the internal temperature to 165F, then quickly sears them on a very hot iron skillet to give them a nice texture and colour on the outside.

What meat temperature is medium rare?

Grill Times & Temperatures for SteakSteak DonenessRemove from Grill at this TemperatureFinal Cooked TemperatureRare130 to 135°F130 to 140°FMedium Rare140°F145°FMedium155°F160°FWell Done165°F170°F

Is well done steak bad?

Despite the fact that well-done steak is tough, dry and flavorless, there will always be people who insist on having their steaks cooked that way. … The result is that the interior of a well-done steak is a uniform gray color, and the steak itself is tough, chewy, flavorless, and dry. This isn’t cooking; it’s arson.